The coconut tree (a.k.a. Cocos nucifera) is a member of the palm tree family (a.k.a. the Arecaceae family) and the only living species of the genus Cocos. Botanically speaking, it is a drupe and not a nut. The coconut was originally cultivated in two separate locations, one in the Pacific basin and the other in the Indian Ocean basin. It's genetic coding preserves an intricate record of prehistoric trade routes and of the colonization of the Americas. The coconut's outer shell is the strongest part covering the coconut and is rich in antioxidants. This fruit has powerful antibacterial properties and enables a healthy, vibrant heart. The coconut shell's charcoal is used universally to produce active carbon which in turn helps to remove impurities.
The History of Coconut Cultivation Map